Islands in the Doldrums
Keeps the Yankees looking fine:
Oil and sunshine,
With a glass of local wine
Oil, sunshine, and Yankees. Perhaps the composer of this recently popular calypso was more interested in the local wine, but he summed up the importance of the West Indies in the modern world neatly enough.
Trinidad’s oil is the most important mineral product of the West Indies. Sunshine and a satisfactory rainfall allow crops (the most important being sugarcane) which form the basis of most of the islands’ economy. Lastly, the American Government keeps a stern, albeit paternal eye on the Caribbean as an important “outpost of democracy” and guardian of the eastern approaches to the Panama Canal.
But what are the West Indies? The term is in fact little more than an abstraction. To British people they mean those collections of islands forming the West Indies Federation. The French refer to les Antilles and mean particularly the islands of Guadeloupe and Martinique and French Guiana. Then there are the islands of the Dutch West Indies, the ’‘independent” island of Cuba, the American Virgin Islands, the twin “independent” states of Haiti and the Dominican Republic, and the American satellite state of Puerto Rico. And what about the neighbouring mainland countries: British Guiana and British Honduras, Dutch Guiana (Surinam), and the Central American states bordering on the Caribbean? Do not their strategic positions and trading potentials label them as parts of the West Indies?
The truth is that the West Indies are a widespread collection of islands (Jamaica and Trinidad are 1,000 miles apart), possibly associated with countries on the South American mainland, with different cultural backgrounds, with people speaking many different languages, and having different economic affiliations to European and American colonial powers.
Little wonder that a succession of fact-finding committees and international committees of experts, have been sorely tried to propound a solution, within the framework of capitalism, for the ills of this economic, cultural, and political hodge-podge. And, as we shall see, problems there certainly are, especially for that section of the West Indian population which must seek an employer in order to live—the working class.
If the West Indies’ future is uncertain and unpromising, at least their past may be described with some accuracy: a past that exemplifies colonial expansion, capitalist accumulation of wealth, and the subjugation of a working class, with all the romance and colour of a Hollywood movie.
Search for Gold
The recorded history of the West Indies starts with their discovery by Columbus at the end of the fifteenth century. Columbus believed, and claimed, that he had found islands off the coast of Eastern Asia—hence the name West “Indies.”
The islands were already inhabited by tribes of aboriginal Indians, the Arawaks and the Caribs. These unfortunate Indians (the only “original” West Indians, despite Negro nationalist propaganda) were either destroyed or subjugated by the European settlers.
Following Columbus’ various expeditions, the then strong Spanish crown founded a Spanish empire in the Caribbean and South America. Cuba and Hispaniola (now Haiti and the Dominican Republic) were the bases from which forces sailed for the conquest of Mexico, Jamaica, Puerto Rico, and the lands in South America.
The driving force was the search for gold. More and more Spanish settlers arrived in quest of this, bringing with them the Spanish form, of municipal government (the cabildo), vestiges of which later continued under British rule. They also brought agricultural stock—rice, citrus fruit trees, bananas, and, most important of all, sugar-cane. Local crops were limited, the most important being maize, cassava (bread-stuff), and tobacco.
The search for gold proved fruitless on the whole but in the words of Parry and Sherlock, “The story of sugar is a continuous thread running through the whole history of the West Indies.” Because most of the West Indian islands are hilly and therefore have limited areas of arable land, the only economical crop was found to be one which gave a high yield per acre and a high price; it was mainly because of these factors that sugar and not cotton became the staple crop. Furthermore, sugar can be grown by unskilled labour and does not exhaust the ground.
The shortage of labour (both skilled and unskilled) to grow, harvest, mill, and process the crop (sugar-cane must be milled and processed soon after harvesting) became a pressing problem for the Spanish land-owners: there were virtually no “free” labourers, very few “forced” labourers, and the Arawaks and Caribs were either extinct or unfitted for life as agricultural labourers. The first batch of Negro slaves from the West Coast of Africa to supply these labour needs were shipped by the Spanish to the West Indies early in the sixteenth century.
The forty-year period of economic and territorial domination of the West Indies by Spain was broken by the outbreak of war with France in 1536, and from that date France, Spain, Holland, and England were in more or less constant conflict over possession of the islands, trade routes, and trading rights. Admirals Drake and Hawkins were the most illustrious of England’s band of official pirates. Unofficial pirates, or buccaneers (the most famous being Captain Morgan), operated with the approval of colonial governors against Spanish settlements and shipping, and were paid by booty.
Islands were captured and re-captured. Barbados was the only island taken by England which never changed hands. Jamaica was taken by the British in the middle of the seventeenth century; this was a great prize, for a contemporary described Jamaica as “lying in the very belly of all commerce.” Trinidad was captured from the Spanish by the French, and by the British from the French in 1797, during the Napoleonic wars. Eventually, mainly because of superior sea power and possession of the only two naval dockyards (Port Royal in Jamaica and English Harbour in Antigua), Britain became the dominant imperialist power in the Caribbean.
The growth of the trade in sugar and the trade in men went hand in hand.
French and English settlers soon discovered that, along with cotton, West Indian tobacco (which was found to be inferior to the Virginian type) were not profitable crops; for reasons already given, and because the demand for it in Europe was growing steadily, sugar became the main crop.
Considerable capital was needed to establish a sugar factory, and a plantation had to be large enough to keep the factory supplied with sugar-cane; it is thus easy to see why the small sugar-cane holdings were soon swallowed up by large estates and why eventually the industry fell into the hands of a few capitalists. Today, for example, all the large estates and ail the factories in Trinidad are owned by Tate and Lyle.
Indentured Labour
There was soon a cry for labour to work the estates and the factories. First of all, indentured (“free”) labourers were brought from Europe, with the promise of smallholdings at the end of their contracts (if they lived that long). When virtually all the arable land had been swallowed up by the large estates, the supply of indentured labourers rapidly dwindled. Political prisoners (“Royalists” and Irish) and convicted felons were shipped: these were dubbed “white slaves” by the Negroes and were treated as badly as, if not worse than, the Negro slaves. But these were not enough to satisfy the needs of the profit-hungry sugar owners and so, like the Spanish and Portuguese before them, the French and English planters had to buy slaves, mostly Negroes from the West Coast of Africa.
The slave traders were as anxious to sell their human commodities as the plantation owners were to buy them. By the middle of the seventeenth century a steady stream of slaves was leaving Sierra Leone, the Niger Delta, and the Slave and Ivory Coasts to face disease and death in the overcrowded slave ships, and an uncertain future of back-breaking toil at the hands of the rapacious sugar planters. Barbados had a few hundred Negroes in 1640, but by 1645 there were over 6,000, and in 1685 no less than 46,000.
There were few white sugar owners and overseers to control this rising black tide of resentful, sullen and undisciplined slaves, many of whom came from warlike tribes. Soon isolated uprisings caused severe penalties to be imposed; typical of such repressive acts of legislation was the French Code Noir.
The slave trade was one of the most profitable enterprises of the seventeenth and eighteenth centuries—for the owners of the slave ships. The death-rate among the crews of the “slavers” was usually about the same as among the slaves they carried. Although the Spanish started the slave trade, eventually four countries (Portugal, Holland, England, and France) gained control. There was much competition between the various powers over the monopoly of such a lucrative business and to put a stop to keen Dutch competition Charles II of England granted a charter to the “Company of Royal Adventurers of England Trading into Africa” in 1663. This slave-trading organisation later became the Royal Africa Company, about which Parry and Sherlock say:
“Several members of the royal family were shareholders in this enterprise, which was to supply the English sugar colonies with 3,000 slaves a year at an average price of £17, or one ton of sugar, per slave. The purchase price in Africa at that time was about £3.”
The first European war to be fought over the West Indies began in 1739 between England, Spain, and France. It was frankly called a “war of trade,” and was dubbed “the war of Jenkin’s ear” after an English sea captain who complained to parliament of Spanish hindrance to his trading activities in the Caribbean. From this time the three powers fought intermittently until the end of the Napoleonic wars in 1815, and many islands changed hands. For the English ruling class, this was a golden opportunity to cripple French sugar production by destroying both crops and machines and by capturing slaves. This period of imperialist skirmishing (which included the Seven Years’ War) was influenced, to the disadvantage of the English ruling class, by the American war of Independence, which drew English military and naval reserves from the Caribbean.
Plantation System
Despite wars and rumours of wars, however, for the sugar owners in the West Indian islands, the eighteenth century was probably the period of greatest prosperity. But it was also during this peak period of “plantation economy” that the seeds of future economic problems were sown, problems which teams of economic “experts,” government committees, etc., are attempting to solve to this day. The most important defect in the plantation system was monoculture, the growing of one crop. Other features were slavery, absentee ownership (most plantation owners lived in England and left the running of their estates to bailiffs), and the dependence of the traders on markets in the outside world.
To make matters worse, economic problems in the Caribbean have periodically been accentuated by natural disasters (hurricanes, droughts, and epidemic disease, such as cholera and yellow fever), from which some islands have taken years to recover.
However hard the planters tried, they were powerless to prevent their slaves learning about the world outside the slave compounds. It was thus inevitable that at the turn of the nineteenth century “leaders” emerged from, the ranks of the slaves: men who had heard the rallying cry of the French Revolution. “liberty, .equality, and fraternity,” and preached that this slogan should apply to slaves as well as to the plantation owners.
Slave Labour
Unrest and rebellion spread among the slaves and in 1791 the slave population of the northern plain of Saint-Domingue (later to be renamed Haiti) revolted, systematically firing some fields and houses and murdering the white inhabitants. Out of this bloody rising, during which both sides acted with the utmost savagery, arose the first Negro slave leader to prove himself competent both as a military commander and as a politician—Toussaint “L’ouverture.”
Movements for the abolition of slavery and the slave trade had for some years before the uprisings also been gaining strength in liberal circles in Britain. Various governments declared the slave trade illegal between the years 1808-1820 and slavery was abolished in all the West Indian colonies, except the Spanish, by the middle of the nineteenth century.
The erstwhile slaves soon found that they had exchanged one form of slavery for another. As one historian points out, “the Act which abolished slavery did not emancipate the slaves . . . As a social institution slavery disappeared . . . and it came back as a system of industry, the negroes . . . having to work as slaves for so many hours a week.”
Slavery was also a very mixed blessing for the plantation owners. It is true that the owners were reasonably assured of a constant supply of labourers who could not leave the plantations: following “emancipation” many ex-slaves left for more congenial work or to run smallholdings. But slave-labour was not very productive and the slave owners were bound to feed, clothe, and shelter their slaves. Sugar farming is largely seasonal. but the owners could not dispense with their slaves after the crop was harvested and processed as they now can with their wage-workers.
M. L.