Reply To: Meat eating and the flexitarianism
The global edible insect market is forecast to exceed $520m (£395m) by 2023, according to recent research. The UN Food and Agriculture Organization said at least 2 billion people regularly consume insects and they could help meet the food needs of the world’s growing population. More than 1,000 insect species are eaten around the world but they hardly feature in the diets of many rich nations.
Pasta, protein bars and granola bars made from insect flour are to go on sale in Selfridges.
Environmental experts have long recommended insects as a sustainable food source that could help end world hunger and reduce the damaging impact of meat production. Insects are also nutritious, containing essential proteins, fats, minerals and amino acids.
In November, Sainsbury’s became the first major UK grocer to stock edible crickets.
“Having sold over 10,000 packs of Eat Grub crickets in less than three months, we’re continuing to see Sainsbury’s customers explore edible insects as a new sustainable protein source,” said Katherine O’Sullivan, Sainsbury’s buying manager. “We’re always looking to provide our customers with new and exciting products such as these.”